Showing posts with label Farmer's Market. Show all posts
Showing posts with label Farmer's Market. Show all posts

Thursday, July 25, 2013

Farmstand/U-Pick: Saturday, July 27th Yorktown Heights

Farmstand/U-Pick

















  • Farmstand:


    • Join Hilltop Hanover Farm weekly for beautiful sustainably grown seasonal vegetables, local honey and maple syrup, seeds, starts, and eggs. The farmstand is located in Barn F, at the top of the driveway.

  • U-Pick:
    • Pick your own fresh produce from the field!


Saturday July 27th
10AM - 4PM
Hilltop Hanover Farm
1271 Hanover Street
Yorktown Heights, NY 10598

________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook
meetup with other local greenies in person Meetup

Friday, June 28, 2013

Farm to Museum: Saturday, July 13th, Katonah

Farm to Museum


Join Bedford 2020 on July 13th at the Katonah Museum of Art for a special “Farm -to-Museum” event!

Buy locally-grown produce, fresh-cut flowers, farm-fresh eggs and goat cheese, and delicious baked goods at this special party.  Learn about the protection of our community’s precious natural resources and meet some of our area’s best purveyors.
  
Bedford 2020 will be there, along with folks from Stone Barns, and the afternoon will feature lively French music from Les Tappan Zigues.  Magnifique!

Visit http://bedford2020.org/farm-to-museum/ for more information

Saturday, July 13th
6:30pm - 8:30pm
Katonah Museum of Art

________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook
meetup with other local greenies in person Meetup

Saturday, August 11, 2012

Weekly Sunday Farmer's Markets


Muscoot Farmers' Market
51 Route 100
Katonah, NY 10536
10AM-3PM
http://muscootfarm.org/farmersmarket.htm

Pound Ridge Farmers’ Market
Antiques & Tools of Business & Kitchen
65 Westchester Ave
Pound Ridge, NY
11AM-4PM
(914) 764-0015


________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook
meetup with other local greenies in person Meetup

Sunday, July 29, 2012

Weekly Saturday Farmers Markets



Brewster Farmers' Market
208 E. Main Street
Brewster, NY 10509
9AM - 2PM

Chappaqua Farmer's Market
St. Mary’s Church
191 S. Greeley Ave
Chappaqua, NY 10514
8:30AM - 1PM
Gossett's Farm Market
1202 Route 35
South Salem, NY 10590
9AM - 1PM (all year round)
http://www.gossettnursery.com/farmers-market/

John Jay Homestead Farm Market
400 Jay Street
Katonah, NY 10536
9AM - 1PM
http://johnjayhomestead.org/events/farmmarket.html

Pleasantville Farmers Market
Memorial Plaza Parking Lot
Pleasantville, NY10570
8:30AM-1PM
https://www.facebook.com/PvilleFarmMarket


________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook
meetup with other local greenies in person Meetup

Friday, April 8, 2011

April 9: Local Farmer's Market's

Gossett's Farmer's Market (South Salem) & Community Markets at Boys and Girls Club (Mt. Kisco)
Saturdays, 9-1

Locally raised and produced meats and dairy, local greenhouse grown veggies. Local honey, bread, pastries and more.

Gossett's now has spring bedding plants and organic seed as well. 

Gossett's Farmer's Market is located at 1202 Rte 35, South Salem, NY

Boys & Girls Club Farmer's Market is located at 351 Main St. Mount Kisco, NY


________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook
meetup with other local greenies in person Meetup

Wednesday, September 8, 2010

Local Foods, a Master Herbalist and a Raw Food Chef, Saturday, Sept 11

Super Healthy and Hyper-Local at the Gossett's Farmer's Market this Saturday
This Saturday, September 11, 9-1
1202 Rte 35, South Salem, NY

Chef Tom Donnelly of o2 Living Foods Cafe  & Master Herbalist and Author Andrea Candee join us at the farmer's market this weekend to teach, chat, and demonstrate their skills. Come on out for samples, and plan your weekend shopping for the freshest, most local foods around!

Andrea Candee is a master herbalist and holistic health counselor with a consultation practice in South Salem, New York, and is well known for her unique and successful approach to reversing chronic Lyme Disease.
Visit www.andreacandee.com to learn about the workshops she is scheduled to give and about her award-winning book, Gentle Healing for Baby and Child…A Parent’s Guide (Simon & Schuster) …although written for parents,grandparents and caregivers, everything in the book can be used by adults as well! 

Tom is the master chef at o2 Living Foods Cafe and began his training at the Culinary Institute of America and brings a wealth of experience that ranges from Executive Chef positions at Abigail Kirsch to Executive Sous Chef at Foreign Cinema in San Francisco. He is certified in Science of Raw Food Nutrition at the Living Light Culinary Arts Institute in Northern California, and is a certified educator in Raw and Live Food Nutrition.

________________ follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook
meetup with other local greenies in person Meetup

Tuesday, August 10, 2010

Cooking Seasonal and Delicious, Local Foods-Local Chef Demo with Chef Liz at Gossett's Farmer's Market, Sat, August 14

Chef Liz of Nature's Temptations Organic Food Store and Deli in Ridgefield will be at Gossett's Farmer's Market Saturday, August 14 from 9:30-12:30

Liz's exuberance and expertise bubble out when she's talking about real food in the midst of the abundant choices at our market. Here's a clip of her cooking last year at the market:


Chef Demo Series at the Market: Chef Liz Gagnon Cooks up Moroccan from Heather Flournoy on Vimeo.

Local Chefs--Local Food Series at Gossett's Farm Market
The Local Foods-Local Chefs series was created by Gossett's Farmer's Market and KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.

________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook

Wednesday, July 28, 2010

Power Juicing Demonstration Saturday, July 31, South Salem

Power Juicing Demonstration o2Living Cafe's Executive Chef Tom Donnelly
10:30-1, Saturday, July 31 at Gossett's Farmer's Market
1202 Rte 35, South Salem, NY

You have probably heard of juicing and the raw foods diet, come find out how to add the incredible health benefits of nutrient dense, organic juices to your daily diet and talk with Chef Tom about his own experiences with juicing, detoxing, and the incredible changes he experienced in his recent health journey.

See a Vitamix in action, as well as Tom's favorite Robot Coupe juicer. For more on juicing visit former Danbury resident Kevin Gianni's blog.

Tom began his training at the Culinary Institute of America and brings a wealth of experience that ranges from Executive Chef positions at Abigail Kirsch to Executive Sous Chef at Foreign Cinema in San Francisco. Tom was one of the opening chefs for the Joya Spa at The Meontelucia Resort and Spa in Arizona, an Intercontinental Hotels property, where he was exposed to lighter and healthier food choices for living.

He is certified in Science of Raw Food Nutrition at the Living Light Culinary Arts Institute in Northern California, and is a certified educator in Raw and Live Food Nutrition.


________________ follow KatonahGreen on Twitter @katonahgreen read the blog! www.KatonahGreen.com join the conversation on Facebook

Wednesday, July 21, 2010

Local Food-Local Chefs: Culinary Institute Chefs-in-Training! Saturday, July 24, South Salem

Gossett's Farmer's Market, 1202 Rte 35, South Salem, NY


Come join the fun at Gossett’s on Saturday July 24th
South Salem resident and soon-to-be graduate of the Culinary Institute of America, Allyson Merritt, a 2007 graduate of JJHS, was invited to bring a team of her classmates, and, using only the fresh local ingredients found at the Market that day, create delicious recipes for patrons to sample. Cheer the chefs on, and get recipes and advice from them about how to best utilize the wonderful local products offered for sale at the Market!



The students will also be promoting their final senior project, “Preserving the Summer, Celebrating the Bounty of the Hudson Valley.” This charity event will be held at the Culinary Institute of America on Saturday, August 7th. There will be hors d’oeuvres, wine & cocktails, dinner, dancing to a live bluegrass band, and a silent auction, with all proceeds going to the Food Bank of the Hudson Valley and the Peter F. Lenich Memorial Scholarship Fund. The all-inclusive cost for the event is $70. To find out more, you can call their information hotline at  845-905-4674, or visit the CIA website  to see the menu for the evening and make reservations. 


The Local Foods-Local Chefs series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.


________________ follow KatonahGreen on Twitter @katonahgreen read the blog! www.KatonahGreen.com join the conversation on Facebook

Tuesday, June 29, 2010

Local Teens and Local Food

Don’t miss the Local Foods-Local Teens series at Gossett’s Farm Market this Saturday, July 3rd from 10-1pm. Local amateur chef Anna Jade Flournoy will inspire you with her creative and passionate approach to turning farm-fresh produce into delectable vegetarian and raw dishes.  As always, you can ask questions, learn new techniques and stick around for samples!

If you know a teen who would like to participate, or do their own demo, please contact editor AT katonahgreen.com
Anna demo-ing her cooking and teaching skills last November at the indoor farmer's market



The Local Foods-Local Chefs series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.

Gossett's Farmer's Market is located in front of Gossett Brother's Nursery, 1202 Rte 35 in South Salem, NY

________________ follow KatonahGreen on Twitter @katonahgreen read the blog! www.KatonahGreen.com join the conversation on Facebook

Friday, May 21, 2010

Gossett's Farmer's Market Celebration, Saturday, May 22nd 9-1, South Salem

Gossett's Farmer's and Artisans Market
every Saturday 9-1, year round! Organic produce, grass-fed beef, pasture-eggs, artisan cheese, wholegrain breads, local artisans, organic seeds, native plants, fruit trees, baked goods, fairtrade coffee, local honey and beekeeping supplies! www.gossettsfarmmarket.com 1202 rte 35, South Salem, NY

This Saturday- all vendors, plus someone to talk about Solar power for your home, Community Wind Energy will be here to answer your questions about harnessing the power of wind farms in NYS, and most fun of all:

Ashley Diamond will be juggling with kids from 11-1!

Hosted by Gossett Brother's Nursery- be sure to check out their bedding plants, organic herbs and veggies, fruit trees, native plants, and more!

________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook

Thursday, April 22, 2010

Local Food - Local Chef Demo, Saturday, April 24th, South Salem, NY

Join Katonah's Deborah Nelson, aka Saucy Carrot at the Gossett's Farmer's Market to prepare food from the market and give out samples. She'll share some recipes from her new book, From Rainy Days to Sexy Nights Cookbook!

Saturday, April 24th, 10-1pm 

Gossett's Farm Market is located at 1202 Rte 35, South Salem, NY

Katonah Green's Local Chefs--Local Food Series: Watch, learn and ask your questions to the best chef's in the area as they take the challenge to prepare a dish from local ingredients, coming up with something based on what is fresh and available at the market!


________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com

Garden Tool Swap! Saturday, April 24th, South Salem, NY

Celebrate Earth Day and Spring: Come to the Garden Tool Swap!

10-1 Saturday, April 24th!
Be part of the home-grown revolution: Bring garden tools, supplies, equipment to swap, barter, trade, or give away! 

Digging is the ultimate Earth Week excercise. 

Free. Sponsored by three local, dedicated supporters of home-grown and sustainably grown food: Gossett's Brother's Nursery,  Teich Garden Systems, and Katonah Green 

While you are there, visit the farmer's market, local artisans, and this month's Local Foods-Local Chefs demonstration with author and health teacher Deborah Nelson. 
If you are local, keep up the Earth Day celebratory spirit, join us at 6pm in South Salem for the Slow Food Westchester/Katonah Green Potluck

Location:
1202 Rte 35, South Salem, NY 






________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com

Wednesday, March 31, 2010

Community Energy Wind Power Info Session, Saturday, April 3, South Salem

Community Energy Wind Power Programs will be at Gossett's Farmer's Market along with Heather Flournoy of Katonah Green to talk about wind power, it's feasibility in NY State for replacing nuclear and coal power, and where it makes sense to implement residentially or commercially. Community Energy was is one of the leaders in wind energy production in NYS and has some creative new plans for expanding its potential.

Come talk to Sam and Mark, regional wind energy experts, see their models and ask them your environmental impact and energy production questions 9-1 during the farmer's market.

Don't forget Katonah Green is also collecting household batteries for recycling this weekend. Stay posted for more 'recycle' weekends at the market.

________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the Katonah Green Sustainable Living Meetup Group

Wednesday, March 24, 2010

Battery Recycling Collection @ Gossett's Farmer's Market, Sat. April 3rd

Bring your household batteries to the farmer's market, Saturday, April 3rd between 9-1 at the farmer's market, or anytime on Saturday inside the nursery.
  
This includes: household batteries: both alkaline and nickel-cadmium batteries, so that includes non-rechargeables like AAA, AA, C, D, and 9 volt batteries, and rechargeable batteries.


The farmer's market will be holding collections for other difficult to recycle items in the coming months, since those of us who live in the South Salem/Cross River area don't have many choices for recycling these items properly.
________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the Katonah Green Sustainable Living Meetup Group

Saturday, January 30, 2010

Westchester County Winter Farmer's Markets

Gossett’s Indoor Winter Farmer’s Market, Every Saturday, 9-1, 1202 Rte 35, South Salem, NY. • fresh produce • grass-fed meats • artisan bread • organic coffee •  baked goods • pickles • wine • seafood • handcrafts • local honey and jams • weekly foodie and educational events sponsored by Slow Food Westchester and Katonah Green

Westchester County Center Farmer’s Market on Sunday, Jan. 3, from 10 a.m. to 3 p.m., in White Plains. Additional Farmers Market dates are Sundays:  February 7,  March 14 Parking at the County Center lot is $4. Click for parking coupon . The Westchester County Center is located at 198 Central Park Avenue in White Plains, at the junction of the Bronx River Parkway and Tarrytown Road (Route 119)

Cold Spring Farmers Market: Saturday, 8:30am – 1:30pm Philipstown Community Center, 107 Glenclyffe Dr. @ Rte 9D, Cold Spring. December – May

Community Market’s Indoor Farmer’s Markets opening Jan. 9th:

Mt Kisco: The Boys and Girls Club of Northern Westchester, 351 Main St., Mt. Kisco, NY 10549
Grand Opening: Saturday, January 9th 9am-1pm

Briarcliff: Briarcliff Congregational Church, 30 S State Rd., Briarcliff Manor, NY 10510
Grand Opening: Saturday, January 9th 9am-1pm

Mamaroneck: St Thomas’ Episcopal Church, 168 W Boston Post Rd., Mamaroneck, NY 10543
Grand Opening: Saturday, January 9th 9am-1pm

Katonah-Lewisboro: John Jay High School, 60 N Salem Rd., Cross River, NY 10518
Grand Opening: Saturday, January 9th 9am-1pm

SURROUNDING AREAS

Fairfield County: Norwalk Farmers’ Market, Saturdays, 10 a.m. – 3 p.m., All winter, 147 Main Street, Norwalk, CT






________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com

Wednesday, December 16, 2009

Free Event: Local Guys Cook Local Food Series, Saturday, Dec 19, 10-1, South Salem


Saturday, December 19th: LOCAL GUYS COOK LOCAL FOOD: 10-12:30 Cooking demo at Gossett's Indoor Farmer's Market.  

This week's real guys cooking are John Imbiano and Richard Quigley, landscape architects at IQ Landscape Design, in Katonah. They'll be cooking John's secret pork chop recipe and Richard's famous venison! The Local Foods-Local Chefs series and the Local Guys Cook Local Foods series was created in order to inspire home cooking, show people how to use foods they may be unfamiliar with, foster a sense of connection with farmers and producers, and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.  

Gossett's Farm Market is located at 1202 Rte 35, South Salem, NY 10590.  

Want to sign up to cook? Call Heather at 914.763.0474 to find out how.

________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com

Tuesday, December 8, 2009

Free Event: Real Simple Whole Foods Cooking with Max Barry, Saturday, Dec 12, South Salem

Local Guys Cook Local Foods! Cooking demo at Gossett's Indoor Farmer's Market, Saturday, December 12th from 10-12:30.


This week's real guy cooking is Max Barry, a personal fitness trainer from Danbury. He's going to cook us  grilled sweet potatoes, grass fed beef and sauteed kale.  

Max says "I like to keep it simple, clean and local. Just a little salt, pepper and olive oil, and good quality basics and it's gonna be good. I've actually been developing a Spice Rub blend, that I came up with because I was eating too much salt. So in the process of finding one I liked, I got creative. I've ended up with a blend that just isn't available in a store, so you can try it out this weekend."

You can check out Max's fitness site at www.nu-fit.net or follow him on Twitter @Nu_Fit

An essential part of the demo series is YOU! We want your questions on food, health, and cooking. Our goal is that you walk away inspired to cook with real foods and feel a connection to the producers. And of course we want you to stick around for samples of the foods created by our cooks!




Want to sign up to cook? Call Heather at 914.763.0474 to find out how.

The Local Foods-Local Chefs series and the Local Guys Cook Local Foods series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with, foster a sense of connection with farmers and producers, and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.

Gossett's Farm Market is located at 1202 Rte 35, South Salem, NY 10590
The market features organically grown veggies, grassfed meats, free-range chicken eggs, Wave Hill Breads, seafood, handcrafts and artisanal prepared foods.
________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com

Thursday, November 19, 2009

Local Foods-Local Chefs Series, Saturday, Nov 21, 11-1, South Salem

Don’t miss the Local Foods-Local Chef’s series at Gossett’s Farm Market this Saturday, November 21st from 11-1pm. Local chef William Keiser will inspire you to turn hearty locally and sustainably raised produce and veggies into mouthwatering dishes. This weekend he’ll show us how to make some creative vegetarian ’stuffing’ with Wave Hill breads, and a secret duck recipe. As always, you can ask questions, learn new techniques and stick around for samples!

Thursday, October 29, 2009

Ridgefield Farmer's Market, Fri, Oct 30th, 3-7pm

Last week of the Ridgefield Farmer's Market! Get over there and grab up some great local produce, bread and more. While you are there head on over to Cellar XV and ask for some organic wines.

http://ridgefieldfarmersmarket.org/