Showing posts with label Local Foods. Show all posts
Showing posts with label Local Foods. Show all posts

Saturday, September 14, 2013

Affordable Farm-to-Table Event: Sunday September 29, Norwalk, CT













Second Annual Fall Fundraiser at Fodor 

Join us along with the Norwalk Preservation Trust and Norwalk's Dept. of Recreation and Parks as we celebrate another abundant growing season and the ongoing preservation and development of Fodor Farm and its community gardens.

Discover the grounds while on a Fountainhead wine tasting trail.  Enjoy food and 'garden to barn' fare by Fat Cat Pie Co. along with our friend Jay McKinney of Durty Jerk Sauce Listen to music by The Chester Ludlow Jazz Trio. Learn more about what's happening at Fodor Farm.

 $55 per person*
Proceeds to benefit the preservation of the historic post and beam Fodor Farm homestead.
- Tickets must be purchased in advance**
- *Sorry kiddos, adults only
- **Tickets will not be available at the barn door the day of the event.


BUY TICKETS

Sponsors: 

  • Norwalk Department of Recreation and Parks 
  • Norwalk Preservation Trust 
  • Fountainhead Wines & Distillations 
  • Fat Cat Pie Co. 


For more information, contact
Amy Phillips 203-854-7806 aphillips@norwalkct.org
or email us: info@fatcatcityusa.com
Check out last year's event here and here

Sunday September 29, 2013
3pm-6pm
Fodor Farm 328 Flax Hill Road Norwalk, CT 

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Friday, June 7, 2013

Catskill Mountainkeeper Barn Fest: Saturday June 22, Woodstock

Catskill Mountainkeeper Barn Fest

Woodstock's fifth annual summer celebration of food, culture, and the arts showcases some of the area's best features: music, theater, film, art, and food. The day-long festival on June 22, held at Woodstock's Andy Lee Field and adjoining Colony Café and Photosensualis, features special guests Chevy and Jayni Chase, who will be honored for their lifetime commitment to the environment, along with local honorees Happy Traum, rock `n' roll photographer Catherine Sebastian, and Hudson River Venture's Sean Eldridge. Food activist and keynote speaker Ben Hewitt, author of The Town That Food Saved, will discuss regionalized agriculture, and several films will be screened at Photosensualis followed by Q&As with the filmmakers. The barn fest also includes live music, kid's activities, an art auction, and a Hudson Valley food truck round up.

For more information please visit http://www.catskillmountainkeeper.org/ or call (845) 679-8423

Saturday, June 22
12-5pm
Andy Lee Field   Woodstock, NY 12498

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Saturday, August 11, 2012

Weekly Sunday Farmer's Markets


Muscoot Farmers' Market
51 Route 100
Katonah, NY 10536
10AM-3PM
http://muscootfarm.org/farmersmarket.htm

Pound Ridge Farmers’ Market
Antiques & Tools of Business & Kitchen
65 Westchester Ave
Pound Ridge, NY
11AM-4PM
(914) 764-0015


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Sunday, July 29, 2012

Weekly Saturday Farmers Markets



Brewster Farmers' Market
208 E. Main Street
Brewster, NY 10509
9AM - 2PM

Chappaqua Farmer's Market
St. Mary’s Church
191 S. Greeley Ave
Chappaqua, NY 10514
8:30AM - 1PM
Gossett's Farm Market
1202 Route 35
South Salem, NY 10590
9AM - 1PM (all year round)
http://www.gossettnursery.com/farmers-market/

John Jay Homestead Farm Market
400 Jay Street
Katonah, NY 10536
9AM - 1PM
http://johnjayhomestead.org/events/farmmarket.html

Pleasantville Farmers Market
Memorial Plaza Parking Lot
Pleasantville, NY10570
8:30AM-1PM
https://www.facebook.com/PvilleFarmMarket


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Wednesday, May 11, 2011

21st Shad Fest & Hudson River Celebration


When: May 15, 2011: Noon to 5:00PM
Where: Boscobel Gardens, 1601 Route 9D, Garrison, NY

On May 15, 2011, more than 1,000 Riverkeeper friends and supporters will come together for a day of family fun at our 21st Shad Festival & Hudson River Celebration.

Hosted By Robert F. Kennedy, Jr. and former NY Rangers goalie Mike Richter, this all-day festival will take place at the historic Boscobel House & Gardens in Garrison, NY, overlooking one of the most beautiful river stretches in America.

live music, arts & crafts, activities for the kids, eco merry-go-round, laughing yoga, jugglers, birds of prey and Green Street, the Shad Fest’s eco-friendly living vendor display. 

Music includes Katonah's own Marc Black Band! Full details here
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Monday, November 1, 2010

Radical Homemakers: Reclaiming Domesticity From Consumer Culture, Nov 5th, Hudson, NY

Where: St. Mary's School
429 East Allen Street
Hudson, NY 12534
When: 7pm, November 5, 2010
Entrance: Suggested $10.00 donation and a food pantry donation
To Register: http://radicalhomemakers.eventbrite.com

As our economy and environment crumble around us, how can we move into radical adaptation to face the challenges before us?
The Hayes family has a long history of farming, education and activism and Shannon has truly captured this transitional moment in small farming, homesteading, post peak consumerism and the reclamation of the kitchen table. Her message speaks to the work many are doing to recapture the independence of the individual household from the 'To-Go' corporate culture, while restoring community, ecological integrity, social and economic justice and democracy through small but profound measures of individual action. This is the next step in the maturation of a movement that our region is the poster child for.

Radical Homemakers is about men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change. It explores what domesticity looks like in an era that has benefited from feminism, where domination and oppression are cast aside and where the choice to stay home is no longer equated with mind-numbing drudgery, economic insecurity, or relentless servitude.

Radical Homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought, and creativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book.

FarmAssist Productions

We are a small, independent farm and food advocacy, educational and networking organization. We work toward the inter and independence of our farmer, non-farmer and nonprofit organization neighbors as we strive to increase Bioregional Foodshed Security in the Greater Hudson Valley. For the entire Fall 2010 workshop and event schedule go to: http://farmassistproductionsfall2010.eventbrite.com

This promises to be one of the most important small farming and good, safe food events of the year in our area. Shannon will be the keynote speaker at the ACRES, USA conference this year. Aside from her extremely compelling message, the timing is important as the Senate will be voting on the Food Safety Bill (S510) during a lame duck session soon after the election next week (more info: http://farmandranchfreedom.org/food_safety_bills_09).
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follow KatonahGreen on Twitter @katonahgreen
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Tuesday, August 10, 2010

Cooking Seasonal and Delicious, Local Foods-Local Chef Demo with Chef Liz at Gossett's Farmer's Market, Sat, August 14

Chef Liz of Nature's Temptations Organic Food Store and Deli in Ridgefield will be at Gossett's Farmer's Market Saturday, August 14 from 9:30-12:30

Liz's exuberance and expertise bubble out when she's talking about real food in the midst of the abundant choices at our market. Here's a clip of her cooking last year at the market:


Chef Demo Series at the Market: Chef Liz Gagnon Cooks up Moroccan from Heather Flournoy on Vimeo.

Local Chefs--Local Food Series at Gossett's Farm Market
The Local Foods-Local Chefs series was created by Gossett's Farmer's Market and KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.

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Wednesday, July 21, 2010

Local Food-Local Chefs: Culinary Institute Chefs-in-Training! Saturday, July 24, South Salem

Gossett's Farmer's Market, 1202 Rte 35, South Salem, NY


Come join the fun at Gossett’s on Saturday July 24th
South Salem resident and soon-to-be graduate of the Culinary Institute of America, Allyson Merritt, a 2007 graduate of JJHS, was invited to bring a team of her classmates, and, using only the fresh local ingredients found at the Market that day, create delicious recipes for patrons to sample. Cheer the chefs on, and get recipes and advice from them about how to best utilize the wonderful local products offered for sale at the Market!



The students will also be promoting their final senior project, “Preserving the Summer, Celebrating the Bounty of the Hudson Valley.” This charity event will be held at the Culinary Institute of America on Saturday, August 7th. There will be hors d’oeuvres, wine & cocktails, dinner, dancing to a live bluegrass band, and a silent auction, with all proceeds going to the Food Bank of the Hudson Valley and the Peter F. Lenich Memorial Scholarship Fund. The all-inclusive cost for the event is $70. To find out more, you can call their information hotline at  845-905-4674, or visit the CIA website  to see the menu for the evening and make reservations. 


The Local Foods-Local Chefs series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.


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Friday, May 21, 2010

Gossett's Farmer's Market Celebration, Saturday, May 22nd 9-1, South Salem

Gossett's Farmer's and Artisans Market
every Saturday 9-1, year round! Organic produce, grass-fed beef, pasture-eggs, artisan cheese, wholegrain breads, local artisans, organic seeds, native plants, fruit trees, baked goods, fairtrade coffee, local honey and beekeeping supplies! www.gossettsfarmmarket.com 1202 rte 35, South Salem, NY

This Saturday- all vendors, plus someone to talk about Solar power for your home, Community Wind Energy will be here to answer your questions about harnessing the power of wind farms in NYS, and most fun of all:

Ashley Diamond will be juggling with kids from 11-1!

Hosted by Gossett Brother's Nursery- be sure to check out their bedding plants, organic herbs and veggies, fruit trees, native plants, and more!

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Thursday, April 22, 2010

Local Food - Local Chef Demo, Saturday, April 24th, South Salem, NY

Join Katonah's Deborah Nelson, aka Saucy Carrot at the Gossett's Farmer's Market to prepare food from the market and give out samples. She'll share some recipes from her new book, From Rainy Days to Sexy Nights Cookbook!

Saturday, April 24th, 10-1pm 

Gossett's Farm Market is located at 1202 Rte 35, South Salem, NY

Katonah Green's Local Chefs--Local Food Series: Watch, learn and ask your questions to the best chef's in the area as they take the challenge to prepare a dish from local ingredients, coming up with something based on what is fresh and available at the market!


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read the blog! www.KatonahGreen.com

Tuesday, December 8, 2009

Free Event: Real Simple Whole Foods Cooking with Max Barry, Saturday, Dec 12, South Salem

Local Guys Cook Local Foods! Cooking demo at Gossett's Indoor Farmer's Market, Saturday, December 12th from 10-12:30.


This week's real guy cooking is Max Barry, a personal fitness trainer from Danbury. He's going to cook us  grilled sweet potatoes, grass fed beef and sauteed kale.  

Max says "I like to keep it simple, clean and local. Just a little salt, pepper and olive oil, and good quality basics and it's gonna be good. I've actually been developing a Spice Rub blend, that I came up with because I was eating too much salt. So in the process of finding one I liked, I got creative. I've ended up with a blend that just isn't available in a store, so you can try it out this weekend."

You can check out Max's fitness site at www.nu-fit.net or follow him on Twitter @Nu_Fit

An essential part of the demo series is YOU! We want your questions on food, health, and cooking. Our goal is that you walk away inspired to cook with real foods and feel a connection to the producers. And of course we want you to stick around for samples of the foods created by our cooks!




Want to sign up to cook? Call Heather at 914.763.0474 to find out how.

The Local Foods-Local Chefs series and the Local Guys Cook Local Foods series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with, foster a sense of connection with farmers and producers, and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.

Gossett's Farm Market is located at 1202 Rte 35, South Salem, NY 10590
The market features organically grown veggies, grassfed meats, free-range chicken eggs, Wave Hill Breads, seafood, handcrafts and artisanal prepared foods.
________________
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Wednesday, November 18, 2009

Garden of Ideas Farm Stand, daily thru Nov 29, Ridgefield



Garden of Ideas
Organic gardens and greenhouse vegetables and herbs. A must-visit farm in Ridgefield, CT at 647 North Salem Road

Farm Stand, M-F 8am to 7pm M-F by appt
Sat & Sun 10am to 7pm Sat & Sun 10am to 4pm

Saturday, October 31, 2009

Meet The Farmer Dinner, Nov 11, Bedford Hills

'MEET THE FARMER' HARVEST DINNER At TABLE Local Market
(for Members)
WEDNESDAY, NOVEMBER 11TH at 7:15pm
patty cheese
With Fountainhead Wine Pairings Sampled for under $15
(please purchase from Fountainhead directly- they are around the corner and will be open late)
featuring: John Boy's Farm, Amawalk Farm, I & Me Farm and Sprout Creek Farm
$35.00 per person

Frittata with I & Me Swiss Chard
Fat Cat Pizzas
John Boy's Sausages
Sprout Creek Cheese
Biellese Charcuterie
Amawalk's Garlic Soup
Arugula Salad with breakfast radishes
John Boy's Pork Belly with
Polenta
Chicken with root vegetables
Brussel sprouts with frizzled leeks
Julie's Apple Cranberry Crisp with Meadowbrook Cream
Please call for reservations 914-241-0269
Space is limited
(and find out about membership)

Wednesday, October 28, 2009

Meetup: Foraging in Central Park, Oct 31, NYC

Tour: Foraging with Naturalist "Wildman" Steve Brill in Central Park, Oct 31, 11:45 am
The Metro NYC Environmental Meetup Group

Thanks to its varied habitats and combination of native and introduced species, this world-famous park overflows with wild food.
The 4-hour walking tour begins at 11:45 AM on Halloween, Saturday, October 31, at 106th St. and 5th Ave.

Call (914) 835-2153 at least 24 hours ahead to reserve a place.

Harvest Fest, Saturday, Oct 31, South Salem

Come to the Harvest Fest at Gossett’s Farm Market this weekend!

(Rain or shine, market indoors when raining)

Featuring:

Katonah Green’s Local Food-Local Chef Series: Sue Vales from The Horse and Hound doing a participatory chef demonstration 11-1pm. Plus a WOW Green enzyme cleaner demonstration, and education on toxic household cleaners.

Antique Apple Peeler demonstration with The Village Smithy Jared Silbersher from Pound Ridge. If you have never seen one of these antique apple peelers, you are in for a treat! Apple fritters will be shared after the peelings. 10-1

Scavenger Hunt for kids (weather permitting)

Food samples from the Market: try the new organic, dehydrated granola from Beyond Granola in Bedford Hills, tasty delights from The Farmer’s Daughter, like mushroom pesto and homemade sticky buns, soups from Go-Go Java and of course lots of samples during the chef demo.

Click for pictures, videos and directions to Gossett's Farm Market. Sign up for their blog!

http://gossettsfarmmarket.wordpress.com/2009/10/28/harvest-fest-october-31st/

Monday, September 28, 2009

Botany of Desire DVD Contest Deadline, October 18th

From LocalHarvest.org

Once Upon a Time, I Was Obsessed with a Plant: a Contest

Here's what's up: a new movie based on Michael Pollan's best selling "The Botany of Desire" will be airing on PBS next month. For those who like to mark their calendars, it's Wednesday, October 28, from 8-10 p.m. Called an "eye-opening exploration of the human relationship with the plant world - seen from the plant's point of view," and narrated by Frances McDormand, this is sure to be good. For those who haven't read the book, the idea is that we think that we control the plant world. But what if, in fact, they have been shaping us?

We have a director-signed copy of the movie, so we are introducing a new contest giveaway playing with the theme of the book. To enter, send us your story of a time you were obsessed (or at least taken up with) with something in the plant kingdom – like, going to great lengths to protect your tomatoes from frost, watching and waiting for your seedlings to come up, praying for rain for your crops, or spending a summer growing flowers for your wedding. Anything. Submit your story by October 18, and we'll announce the winner of The Botany of Desire DVD in our next newsletter. Stories will be published on the LocalHarvest website.

To view the trailer and learn more about the film, visit PBS.org.

To submit your tips, click the title link above, or go here: http://www.localharvest.org/newsletter/20090924/botany-of-desire.jsp?r=nl

Monday, September 21, 2009

Hunt for Black Walnuts, Croton Aqueduct, Mon, October 12th

Hunt for Black Walnuts on the Croton Aqueduct
with naturalist/author "Wildman" Steve Brill

On Columbus Day, Monday, October 12, naturalist/author "Wildman" Steve Brill will lead one of his world-famous Wild Food and Ecology Tours of the Croton Aqueduct in Dobbs Ferry, NY.

This long trail used to be where water was brought to Manhattan from Westchester. Now it's a beautiful walking and biking path lined with all manner of edible weeds. Here are some of the autumn plants we can expect on this tour:

We'll certainly find plenty of field garlic, a member of the onion/garlic family that comes up in the spring and re-emerges in the fall. Delicate chickweed, with a flavor like corn on the cob, is a likely find in sunny areas. Spicy poor man's pepper, spinach-flavored lamb's-quarters, and sour-flavored sheep sorrel and wood sorrel should be around too. Garlic mustard is another strong-flavored plant that will add zing to any salad or cooked grain or vegetable dish. The horseradish-flavored roots are in season at this time of the year.

Burdock, with a hearty, potato-flavored taproot, grows everywhere, and we're certain to find one location with soft soil where we'll be able to be able to dig it out easily. Other roots we're likely to find in overgrown areas include peppery-flavored common evening primrose, and white, chewy wild carrots, the same plant that produces the familiar Queen Anne's Lace flower in the summer. We'll also get to compare it with deadly poison hemlock, the plant that killed Socrates.

Black walnuts are among the tastiest and most nutritious of nuts, and they should be littering the ground under the huge trees. Everyone will learn how to remove the green husks, and crack the nuts open with rocks.

"Wildman" cracks open black walnuts on the pavement with a rock.

Spectacular mushrooms also abound at this time, especially if there have been recent heavy rains. Huge hen-of-the woods (sold in health food stores as maitake), gigantic chicken mushrooms (which really taste like chicken), golden-brown honey mushrooms, the prized aborted entoloma, various species of puffballs including the huge giant puffball, and savory meadow mushrooms may pop up anywhere along the trails.

The 2-hour tour begins at 1 PM, Monday, Columbus Day, October 12, at the intersection of Main St. and Cedar St. in Dobbs Ferry. To attend, call (914) 835-2153 at least 24 hours beforehand and reserve a place.

The suggested donation is $15 for adults, $10 for children under 12. (Please bring exact change.) Nobody is ever turned away due to lack of funds. For "Wildman's" 2008 tour calendar and additional info, visit http://www.wildmanstevebrill.com.

###

Contact: "Wildman" Steve Brill, (914) 835-2153 wildman@wildmanstevebrill.com
http://www.wildmanstevebrill.com

Foraging at Green Chimneys, Sun, October 11th

Hunt Common Evening Primrose Root at Green Chimneys with naturalist/author "Wildman" Steve Brill

On Sunday, October 11, naturalist/author "Wildman" Steve Brill will lead one of his world-famous foraging tours at Green Chimneys, in Brewster, NY. Green Chimneys is the nationally renowned, non-profit organization with a mission of restoring possibilities and creating futures for children with emotional, behavioral and learning challenges through educational, therapeutic and outreach services, while providing care for animals and nature, thereby promoting a philosophy of dignity and worth for all living things.
These 3 foraging tours are part of the Annual Fall Harvest Festival. We'll be exploring a farm with plenty of open, sunny areas as well as woodlands, ideal for fall foraging.
Common edible "weeds" such as Asiatic dayflower, chickweed, wood sorrel, lamb's-quarters, and sheep sorrel grow in sunny areas throughout.

The trail sides are full of sassafras and black birch trees, while the ground may be littered with black walnuts, white oak acorns, and hickory nuts.
Roots are also in season in autumn. We'll be looking for common evening primrose, field garlic, and wild carrots.

This is an excellent place for wild mushrooms, especially if it's rained beforehand. We'll be on the lookout for honey mushrooms, aborted entoloma mushrooms, gigantic chicken mushrooms and hen-of-the-woods, oyster mushrooms, giant puffballs, and the enoki or velvet foot mushroom, which is prized in Japan.

The 3 walking tours run on Sunday, October 11, from 1 to 1:50 PM, 2 to 2:50 PM, and 3 to 4 PM, at Green Chimneys, 400 Doansburg Rd., in Brewster, NY. The tours are free with admission to the Fall Harvest Festival, $10/adult, $5/child.

Call (845) 279-2995, ext. 286 for further information. No reservations are necessary.
For "Wildman's" 2009 tour calendar and additional info, visit http://www.wildmanstevebrill.com



Tuesday, August 18, 2009

Chef Demo at Gossett's Farm Market, Saturday, Aug. 22, 11am


Join Chef Liz Gagnon of Nature's Temptations Catering and Deli at this weekend's Chef Demo Series at Gossett's Farm Market.

Liz will be showing us how to select the foods that are at the height of their flavor to use for that day's menus. Liz is a fun and inspiring teacher. After selecting her foods, she'll show us how to prepare a few recipes that are delicious, healthy and easy.

Gossett's Farm Market is located at Gossett Brother's Nursery, 1202 Rte 35, South Salem, NY Check out their blog at www.GossettsFarmMarket.com

Tuesday, July 28, 2009

Special Announcement: GreenDrinks and Food Inc, This Week

We're starting a GreenDrinks for Northern Westchester! Apologies for the late notice, I've been away. More on that in a minute.

FIRST: come out and join Seth Leitman and GreenDrinks Westchester, and KatonahGreen on Wednesday July 29th at the Flying Pig on Lexington Restaurant in Mt Kisco, NY. Get to know people who are working to build a greener future for Northern Westchester!

Free hors douvers & great organic wines, vodka and great scene! The Flying Pig on Lexington is Northern Westchester' s standard bearer for local, natural, farm-to-table foods. With a menu that showcases farm-fresh foods from the Hudson Valley and beyond, we capture the vibrancy of seasonal flavors.

SECOND: If you still haven't seen Food, Inc- here's your chance:

Food, Inc.

In Food, Inc., filmmaker Robert Kenner talks to best-selling authors Eric Schlosser (Fast Food Nation) and Michael Pollan (Omnivore's Dilemma) to lift the veil on our nation's food industry—a nexus of mechanized farms, engineered food, and unhealthy practices that's been effectively hidden from American consumers by slick public relations and slack government regulation. This eye-opening documentary explains how unfettered corporations exploited laws and subsidies to create wholesale monopolies, and explores how modern developments in food production pose grave risks to our health and environment.

Robert Kenner. 2008. 94 m. NR. US. Magnolia Pictures.

Official Website / Trailer | Entertainment Weekly review

Tue, July 28 9:15
Sat, August 1 12:05
Sun, August 2 12:00

LASTLY:
The reason I've been away is that my grandmother Marion passed away on July 20th. I am so very lucky to have spent her last afternoon with her looking at flowers and singing and left her having her last cup of green tea. She passed in her sleep that evening. Her name is Marion von Geldern, and to her I owe my love of gardening, organic food, caring about the welfare of animals and my love of cooking. Marion was one of the most loving, non-judgemental, optimistic and caring people I've ever met. This is a bit personal, but here is short video that I was able to make on that last afternoon. If I had known she would pass on that evening, I would have stayed with her for her last 2 hours, but am deeply grateful that I had what I had. Marion, I'll be loving you, always. Here's the link.