Weekly Saturday Farmers Markets

Brewster Farmers' Market

208 E. Main Street

Brewster, NY 10509

9AM - 2PM

http://www.betterbrewster.org/market.html

Chappaqua Farmer's Market

St. Mary’s Church

191 S. Greeley Ave

Chappaqua, NY 10514

8:30AM - 1PM

http://chappaquafarmersmarket.org/

Gossett's Farm Market
1202 Route 35
South Salem, NY 10590
9AM - 1PM (all year round)
http://www.gossettnursery.com/farmers-market/

John Jay Homestead Farm Market
400 Jay Street
Katonah, NY 10536
9AM - 1PM
http://johnjayhomestead.org/events/farmmarket.html

Pleasantville Farmers Market
Memorial Plaza Parking Lot
Pleasantville, NY10570
8:30AM-1PM
https://www.facebook.com/PvilleFarmMarket


________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook
meetup with other local greenies in person Meetup

Local Foods, a Master Herbalist and a Raw Food Chef, Saturday, Sept 11

Super Healthy and Hyper-Local at the Gossett's Farmer's Market this Saturday

This Saturday, September 11, 9-1
1202 Rte 35, South Salem, NY

Chef Tom Donnelly of o2 Living Foods Cafe  & Master Herbalist and Author Andrea Candee join us at the farmer's market this weekend to teach, chat, and demonstrate their skills. Come on out for samples, and plan your weekend shopping for the freshest, most local foods around!

Andrea Candee is a master herbalist and holistic health counselor with a consultation practice in South Salem, New York, and is well known for her unique and successful approach to reversing chronic Lyme Disease.

Visit www.andreacandee.com to learn about the workshops she is scheduled to give and about her award-winning book, Gentle Healing for Baby and Child…A Parent’s Guide (Simon & Schuster) …although written for parents,grandparents and caregivers, everything in the book can be used by adults as well! 

Tom is the master chef at o2 Living Foods Cafe and began his training at the Culinary Institute of America and brings a wealth of experience that ranges from Executive Chef positions at Abigail Kirsch to Executive Sous Chef at Foreign Cinema in San Francisco. He is certified in Science of Raw Food Nutrition at the Living Light Culinary Arts Institute in Northern California, and is a certified educator in Raw and Live Food Nutrition.

________________ follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook
meetup with other local greenies in person Meetup

Cooking Seasonal and Delicious, Local Foods-Local Chef Demo with Chef Liz at Gossett's Farmer's Market, Sat, August 14

Chef Liz of Nature's Temptations Organic Food Store and Deli in Ridgefield will be at Gossett's Farmer's Market Saturday, August 14 from 9:30-12:30

Liz's exuberance and expertise bubble out when she's talking about real food in the midst of the abundant choices at our market. Here's a clip of her cooking last year at the market:


Chef Demo Series at the Market: Chef Liz Gagnon Cooks up Moroccan from Heather Flournoy on Vimeo.

Local Chefs--Local Food Series at Gossett's Farm Market
The Local Foods-Local Chefs series was created by Gossett's Farmer's Market and KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.

________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
join the conversation on Facebook