Don’t miss the Local Foods-Local Chef’s series at Gossett’s Farm Market this Saturday, November 21st from 11-1pm. Local chef William Keiser will inspire you to turn hearty locally and sustainably raised produce and veggies into mouthwatering dishes. This weekend he’ll show us how to make some creative vegetarian ’stuffing’ with Wave Hill breads, and a secret duck recipe. As always, you can ask questions, learn new techniques and stick around for samples!
The Local Foods-Local Chefs series was created by Heather Flournoy of KatonahGreen in order to inspire home cooking, show people how to use foods they may be unfamiliar with and raise awareness of the complexity of flavors and nutrient density of sustainably raised produce and meats.
Gossett's Farm Market is located indoors at Gossett Brother's Nursery, 1202 Rte 35 in South Salem, NY
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