Power Juicing Demonstration o2Living Cafe's Executive Chef Tom Donnelly
10:30-1, Saturday, July 31 at Gossett's Farmer's Market
1202 Rte 35, South Salem, NY
See a Vitamix in action, as well as Tom's favorite Robot Coupe juicer. For more on juicing visit former Danbury resident Kevin Gianni's blog.
Tom began his training at the Culinary Institute of America and brings a wealth of experience that ranges from Executive Chef positions at Abigail Kirsch to Executive Sous Chef at Foreign Cinema in San Francisco. Tom was one of the opening chefs for the Joya Spa at The Meontelucia Resort and Spa in Arizona, an Intercontinental Hotels property, where he was exposed to lighter and healthier food choices for living.
He is certified in Science of Raw Food Nutrition at the Living Light Culinary Arts Institute in Northern California, and is a certified educator in Raw and Live Food Nutrition.
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