The Farmer's Dinner
Caponetti's Olive Oil Tasting
Monday, January 18th at 7pm
TABLE Local Market with Slow Food Westchester, Welcomes Lorenzo Caponetti from Tuscania.
Tasting menu under the direction of our guest chef, Ed Giobbi.
This event is for members of Slow Food and Table's members.
$45, includes a $10 contribution to Slow Food
$10 for wine samplings (paid directly to Fountainhead)
Space is limited. Call Table at 241-0269 for reservations.
Lorenzo Caponetti is a Renaissance man... an architect, forester and rural planner, agricultural historian, and organic farmer. On his 125 acre farm near the village of Tuscania in Lazio, he produces organic extra virgin olive oil from 430 olive trees bearing exclusively Canino olives. Lorenzo practices sustainable agriculture relying on hydraulic irrigation methods inspired by ancient Etruscan methods suitable for the arid climes of the Mediterranean. Lorenzo will talk about his region, his farm, his methods, and his olive oil and invite you to try his product.
Ed Giobbi is another Renaissance man....painter, sculptor, cook, author and gardener. With his wife Ellie, Ed is a long time residence of Katonah and an expert on art and culture of Italy.
RSVP: 914-241-0269
________________
follow KatonahGreen on Twitter @katonahgreen
read the blog! www.KatonahGreen.com
No comments:
Post a Comment